Then the pot tightly closed with a brass cap. Beneath the pot is a microwave and it burns slowly - slowly the fire starts to boil.

Once the material of the pit begins to boil, signaled the beginning of distillation. The water vapor through a tube starts from the top of the cap directed the arc (Lulea), which is nothing more than a pipe still in shape, ending with a special reception in a wider tubular part, the scullery dipped in a large tank with cold water so that the vapors are cooled and condenses.
The path of water vapor goes to the bottom of the tank closest to pipes running around the walls slightly inclined not to hold liquids. The water tank replaced constantly to stay cold.

The grades at the end of the first distillation range from 27 and ending at the end of kazanies 17. 15 or 14. Snaps the first distillation is called "suma" or "chamiko" because it smells and burns very taste.
For the production of raki market, followed by a second distillation, after the 'first' raki placed in clean pot and follow the second boiling. This second distillation "refines" snaps, makes delicious and ready to eat.